The Scientific Program at IFT17 in Las Vegas, June 25–28, 2017, will feature 100 oral sessions, 689 printed poster papers, and 139 e-poster presentations. The following are brief descriptions of the sessions related to food safety and quality.
Food Safety and Quality
In session 007, “Nano-Enabled Packaging to Increase Food Safety and Decrease Food Waste,” on Monday, June 26, from 10:30 a.m. to noon, Hongda Chen will discuss safety assessment of engineered nanoparticles in food p…
IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
News about food industry suppliers
News and trends about the food system.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.