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    It’s an exciting time for food and beverage product developers as they try to understand what consumers want, which is everything—from foods and beverages that deliver on taste and health to products made with clean labels or naturally derived ingredients. Consumers are reading labels and scrutinizing ingredient lists. New regulations challenge food formulators, who must comply with changes to the Nutrition Facts panel and implement reformulation efforts around trans fat and added sugars, to cit…

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    In This Article

    1. Food Product Development