May 2017

Bright Lights, Big Ideas; IFT honors members with Achievement Awards; Taking Ingredient Innovation to the Next Level; Betting on Wellness Ingredients; Lots to Learn About Food Safety and Quality at IFT17

Bright Lights, Big Ideas

Bright Lights, Big Ideas
Get ready for a full-immersion food science experience in Las Vegas, where IFT’s annual event will deliver education and insights, a vast array of new products and services, and a very long list of networking opportunities.

By Mary Ellen Kuhn

May 10, 2017
Woman shopping

Taking Ingredient Innovation to the Next Level
INGREDIENTS PREVIEW

By KAREN NACHAY

May 1, 2017
Oatmeal cookies

Betting on Wellness Ingredients
NUTRACEUTICALS PREVIEW

By Linda Milo Ohr

May 1, 2017
IFT17 banner

Lots to Learn About Food Safety and Quality at IFT17
FOOD SAFETY & QUALITY PREVIEW

By Neil H . Mermelstein

May 1, 2017
Oatmeal cookies

Betting on Wellness Ingredients
NUTRACEUTICALS PREVIEW

By Linda Milo Ohr

May 1, 2017
IFT17 banner

Lots to Learn About Food Safety and Quality at IFT17
FOOD SAFETY & QUALITY PREVIEW

By Neil H . Mermelstein

May 1, 2017
Bright Lights, Big Ideas

Bright Lights, Big Ideas
Get ready for a full-immersion food science experience in Las Vegas, where IFT’s annual event will deliver education and insights, a vast array of new products and services, and a very long list of networking opportunities.

By Mary Ellen Kuhn

May 10, 2017
Woman shopping

Taking Ingredient Innovation to the Next Level
INGREDIENTS PREVIEW

By KAREN NACHAY

May 1, 2017

Features

Processing Education Options Await in Las Vegas

Packaging Opportunities Are Nicely Bundled at IFT17

On the Show Floor: Consultants, Academic Programs, and More

Meet IFT’s 2017 Achievement Award Winners

IFT Honors 2017 Class of Fellows

Columns

IFT17: Go With Purpose

By John Coupland

PRESIDENT’S MESSAGE

Seriously Healthy

By A. Elizabeth Sloan

CONSUMER TRENDS

Mastering the Elements of Good Cooking

By Kelly Hensel

CULINARY POINT OF VIEW

Prunes: No Longer a Laughing Matter

FOOD, MEDICINE & HEALTH

The Economy of Food in America

By Food Technology Staff

FOOD SNAPSHOT

Departments

‘Low’ Claims May Mislead, Consumers Embrace Holistic Eating

By Melanie Zanoza Bartelme

NEWS

Real Fruit Snacks; Complete Protein Pasta; Coconut-Accented Beer

By Melanie Zanoza Bartelme

NEW PRODUCTS

Faster, cheaper pathogen detection; Graphene nanomaterials create smart food labels

By Food Technology Staff

CUTTING EDGE TECHNOLOGY

CFS course fosters employee engagement; Heldman receives Macy Award

By Melanie Zanoza Bartelme

IFT WORLD

books ift press books bitterness

By Food Technology Staff

BOOKS

Past Issues

April 2017

The Top 10 Food Trends; Auburn Poultry Researchers Analyze the Cost of Freedom; Raise a Glass to Innovative Fruit and Vegetable Beverages; Ingredients to Address Fiber Shortfalls; Asia Leads Coffee Market Growth

March 2017

Total Transparency: Inviting Consumers Inside; Mixing Fun and Function in Kids’ Foods; Solving World Hunger: The Complexity of Simple Solutions; Rediscovering Native American Cuisine; The Power of Pulses

blueberry

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