The New Vegan Mayo and Chatting About Wine Trends
NEW PRODUCT EXPLORATIONS (Online Exclusive)
In this edition of New Product Explorations, we look at a new use for a waste product and check out what’s happening in wine.
A New Vegan Mayo
At the 2017 National Restaurant Assoc. Show, better-for-you condiment maker Sir Kensington’s showcased its Fabanaise, a vegan mayonnaise alternative made with a hot new ingredient with a long history: aquafaba, or chickpea cooking liquid.
The vegan mayo market is hot: as of May 2016, sales had reached $34 million, up from $25 million in the yea…
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