Making Over Meat and Seafood Products

Even though food manufacturers are producing more vegetarian and vegan food options and emphasizing plant-based protein ingredients, consumers are still choosing meat and seafood. Meat and seafood consumption is widespread, with nine of 10 consumers having eaten meat or poultry in the past three days and 80% of consumers having eaten fish/shellfish within the past two weeks, according to research from Datassential (Datassential 2018a, 2018b). It found that American consumers name chicken (60%), …