North Carolina A&T Elevates the Postharvest Game

INSIDE ACADEMIA

Food Technology Magazine | Article

TONI TARVER

North Carolina A&TPlant foods contain many bioactive compounds with properties that have long been recognized as beneficial to human health, inciting a great deal of product development that involves simply adding plant compounds to foods to make them more “functional.” But is that all there is? Not at the Center for Excellence in Post-Harvest Technologies (CEPHT) at North Carolina Agricultural and Technical State University (North Carolina A&T). CEPHT scientists are investigating new technologies that can im…

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In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition
  4. Food Ingredients and Additives
  5. Food Ingredients and Additives
  6. Grains
  7. Food Categories
  8. Fruits and Vegetables
  9. Pathogens
  10. Food Safety and Defense

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