August 2018

Volume 72, No. 8

Leaf with farm, sewage treatment plant, wind turbine, factory with solar panels, and farm.

Sustainability: How Food Companies Are Turning Over a New Leaf

In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.

By Margaret Malochleb

August 1, 2018
No bread please.

Why Gluten-Free Is Here to Stay

The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments.

By Carolyn Doris Schierhorn

August 1, 2018
Leaf with farm, sewage treatment plant, wind turbine, factory with solar panels, and farm.

Sustainability: How Food Companies Are Turning Over a New Leaf

In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.

By Margaret Malochleb

August 1, 2018
No bread please.

Why Gluten-Free Is Here to Stay

The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments.

By Carolyn Doris Schierhorn

August 1, 2018

Columns

Gratitude

PRESIDENT’S MESSAGE

Fancier Cheese, Please!

CONSUMER TRENDS

Robots Toil From Farm to Fork

IFTNEXT

Getting Creative With Confectionery

INGREDIENTS

Reducing Sugar in Chocolate Products (Online Exclusive)

Choosing the right sugar alternative is critical for successful formulating.

Wholeheartedly Healthy

NUTRACEUTICALS

Validating the Safety of Low-Moisture Foods

FOOD SAFETY AND QUALITY

Solving the Food Waste Disgrace

PROCESSING

Packaging Quenches Thirst for Beverages

PACKAGING

Trends in U.S. Food Product Recalls

FOOD SNAPSHOT

Past Issues

July 2018

Volume 72, No. 7

June 2018

Volume 72, No. 6

blueberry

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