December 2018

Volume 72, No. 12

Food, Dietary Supplement, or Drug

Is It a Food, Dietary Supplement, or Drug?

Determining the appropriate regulatory classification can pose a dilemma for product developers. Here’s a step-by-step approach to getting it right.

By George Burdock

December 1, 2018

2018 Food Technology Subject and Author Indexes

A listing of topics and authors for the 2018 issues of Food Technology magazine.

By Food Technology Staff

December 1, 2018
Goldfish wearing shark fin.

Accelerating Innovation

Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.

By Dale Buss

December 1, 2018
Goldfish wearing shark fin.

Accelerating Innovation

Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.

By Dale Buss

December 1, 2018
Food, Dietary Supplement, or Drug

Is It a Food, Dietary Supplement, or Drug?

Determining the appropriate regulatory classification can pose a dilemma for product developers. Here’s a step-by-step approach to getting it right.

By George Burdock

December 1, 2018

2018 Food Technology Subject and Author Indexes

A listing of topics and authors for the 2018 issues of Food Technology magazine.

By Food Technology Staff

December 1, 2018

Columns

Stronger Together

PRESIDENT’S MESSAGE

Keeping Things Fresh in the Bread Aisle

CONSUMER TRENDS

Brewing a Better Beer

IFTNEXT

Here’s to Beer Flavor

INGREDIENTS

Ingredients for a Healthier Gut

NUTRACEUTICALS

Formulating Processed Meats for Clean Labeling

FOOD SAFETY AND QUALITY

How Plant-Based Milks Are Processed

PROCESSING

E-Commerce Packaging Demands Efficiency

PACKAGING

Food Shoppers’ Views on Transparency

FOOD SNAPSHOT

Past Issues

November 2018

Volume 72, No. 11

October 2018

Volume 72, No. 10

blueberry

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