December 2018

Volume 72, No. 12

Food, Dietary Supplement, or Drug

Is It a Food, Dietary Supplement, or Drug?
Determining the appropriate regulatory classification can pose a dilemma for product developers. Here’s a step-by-step approach to getting it right.

By George Burdock

December 1, 2018

2018 Food Technology Subject and Author Indexes
A listing of topics and authors for the 2018 issues of Food Technology magazine.

By Food Technology Staff

December 1, 2018
Goldfish wearing shark fin.

Accelerating Innovation
Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.

By Dale Buss

December 1, 2018
Goldfish wearing shark fin.

Accelerating Innovation
Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.

By Dale Buss

December 1, 2018
Food, Dietary Supplement, or Drug

Is It a Food, Dietary Supplement, or Drug?
Determining the appropriate regulatory classification can pose a dilemma for product developers. Here’s a step-by-step approach to getting it right.

By George Burdock

December 1, 2018

2018 Food Technology Subject and Author Indexes
A listing of topics and authors for the 2018 issues of Food Technology magazine.

By Food Technology Staff

December 1, 2018

Columns

Stronger Together

By Michele Perchonok

PRESIDENT’S MESSAGE

Keeping Things Fresh in the Bread Aisle

By A. Elizabeth Sloan

CONSUMER TRENDS

A1/A2 Milk and β-Casomorphins: The Resurgence of Controversy

FOOD, MEDICINE & HEALTH

Brewing a Better Beer

By Food Technology Staff

IFTNEXT

A Sustainable Strategy to Fight Cancer and Diabetes

By TONI TARVER

INSIDE ACADEMIA

Here’s to Beer Flavor

By KAREN NACHAY

INGREDIENTS

Ingredients for a Healthier Gut

By Linda Milo Ohr

NUTRACEUTICALS

Formulating Processed Meats for Clean Labeling

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

How Plant-Based Milks Are Processed

By Tara McHugh

PROCESSING

E-Commerce Packaging Demands Efficiency

By Claire Koelsch Sand

PACKAGING

Food Shoppers’ Views on Transparency

By Food Technology Staff

FOOD SNAPSHOT

Departments

Elevating sensory quality in baguettes; Functional benefits top RTD coffee wish list

NEWS

Dog treats with koji protein; Ice cream for the arts; Plant-based single-serve bowls

NEW PRODUCTS

Recognition for Roger Clemens; Getting to know Isolde Aubuchon

IFT WORLD

IFT Press Book Explores the Evaluation Principles of In Vitro Food Functionality

By Food Technology Staff

BOOKS

Past Issues

November 2018

Volume 72, No. 11

October 2018

Volume 72, No. 10

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Western New York Section IFT Annual Suppliers Day

Rochester, NY

Supplier Event

Southern California Section IFT Suppliers Night Expo

Garden Grove, California

Supplier Event

Cascadia Section IFT Suppliers Night

seattle, Washington

Interstitial Ad Interstitial Ad is rendered here Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad is rendered here
up arrow Top