Bone broths pack protein punch
Pacific Foods
is extending its line of popular Organic Bone Broths with the addition of duck and poultry flavors. The broths are made by slowly simmering organic poultry bones and combining them with fresh vegetables, herbs, vinegar, and water. The result is a savory broth loaded with rich flavor and packed with seven grams of protein.

Among the ingredients used to create the broths is ethically sourced duck from organic farms located just miles from the company&rs…

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  1. Food Product Development
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