Making Sustainable Chocolate the Norm

It is no longer acceptable for food manufacturers to institute a generic standard of sustainability. Consumers are looking for true transparency and positive and measurable impact—human, environmental, and societal. When Barry Callebaut, a manufacturer of chocolate and cocoa products, brought a group of journalists to Ghana to see firsthand the progress made during the inaugural year of its Forever Chocolate sustainability strategy, it became clear that being socially responsible means ensuring …