July 2018

Volume 72, No. 7

Testing flavor and extract ingredients.

GRAS 28 Flavoring Substances
The 28th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

By S. V. Taylor

July 1, 2018
Woman shopping for bread.

Prioritizing Premium
Healthy indulgence, more specific health claims, and pure pleasure are driving astronomical growth in the specialty food and beverage sector, where discriminating consumers are willing to spend extra to purchase products that are important to them.
July 1, 2018
Robot at computer screen

Food Companies Get Smart About Artificial Intelligence
AI and machine learning are adding value to product development and sensory evaluation, not to mention operations and logistics. Here’s a look at how some progressive players—both established giants and entrepreneurial innovators—are applying these technologies.

By Dale Buss

July 1, 2018
Robot at computer screen

Food Companies Get Smart About Artificial Intelligence
AI and machine learning are adding value to product development and sensory evaluation, not to mention operations and logistics. Here’s a look at how some progressive players—both established giants and entrepreneurial innovators—are applying these technologies.

By Dale Buss

July 1, 2018
Testing flavor and extract ingredients.

GRAS 28 Flavoring Substances
The 28th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

By S. V. Taylor

July 1, 2018
Woman shopping for bread.

Prioritizing Premium
Healthy indulgence, more specific health claims, and pure pleasure are driving astronomical growth in the specialty food and beverage sector, where discriminating consumers are willing to spend extra to purchase products that are important to them.
July 1, 2018

Columns

Let’s Dance

By Cindy Stewart

PRESIDENT’S MESSAGE

Teasing Health With Tea

FOOD, MEDICINE & HEALTH

Chef Kevin Hickey Brings Dinner Home

By Kelly Hensel

CULINARY POINT OF VIEW

Harvesting ‘Plants’ from the Sea

By Food Technology Staff

IFTNEXT

Globe-Trotting Ingredients

By KAREN NACHAY

INGREDIENTS

Snacking Trends Around the World (Online Exclusive)

By KAREN NACHAY

INGREDIENTS (ONLINE EXCLUSIVE)

Active Aging

By Linda Milo Ohr

NUTRACEUTICALS

Peanuts: Earth’s Shelled Wonders

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Is Healthy Processed Food an Oxymoron?

By Tara McHugh

PROCESSING

Bio-Derived Polymers for Food Packaging

By GORDON L. ROBERTSON

PACKAGING

Declines in Ag R&D Funding

By Food Technology Staff

FOOD SNAPSHOT

Departments

Can smaller portions promote healthier eating?; An egg a day keeps the doctor away

NEWS

Protein bars feature real meat; Sugar-free cocktail mixes; Chicken in pouches

NEW PRODUCTS

Floros named president of New Mexico State University; Getting to know Jennifer Mancuso

IFT WORLD

Meat Versus Cultured Tissue

By Rhonda Miller, Thomas Powell

LETTERS

Past Issues

June 2018

Volume 72, No. 6

May 2018

Volume 72, No. 5

blueberry

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