Globe-Trotting Ingredients

Grab the attention of consumers and keep them coming back by introducing a little global cuisine flavor to food and beverage products and menu items. More than half (54%) of consumers have gone out of their way to try a novel global food, according to Datassential (2017). Breaking the data down by generations shows that 68% of Millennials and Gen Z consumers have gone out of their way to try a novel global food, compared with 50% of Gen Xers and 44% of Baby Boomers. The encouraging numbers speak…