The Scientific Program at IFT18 in Chicago, July 15–18, 2018, will feature more than 100 oral sessions, 624 printed poster papers, and 107 e-poster presentations. The following are brief descriptions of the sessions related to food safety and quality.
Analytical
In session 004, “Rheology: A Bridge Between Food Structure and Texture,” on Monday, July 16, from 7:45 a.m. to 8:45 a.m., Helen Joyner will discuss structural, rheological, and sensory analyses of acid milk gels and yogu…