Ingredients Showcased at IFT18 Food Expo

The food industry is undergoing a dramatic shift in how manufacturers approach product development. Gone are the days of the occasional line extension or products relegated to small, niche diet or health food sections of grocery stores. Today’s consumers demand foods with exciting twists, bold flavors, and added nutritional benefits. They want options that are formulated with less of certain types of ingredients but still taste great. They want convenience, and they also want to make sure that t…