Don’t underestimate the culinary enhancements that a well-crafted sauce brings to entrées and side dishes. Available in a variety of styles, sauces are an integral component of many of our favorite dishes, from pasta to curries. The interest in global cuisines is playing a role in sauce product development. Some of the fastest-growing ingredients from Latin American cuisines are sauces such as green chili, chimichurri, mole, and adobo, according to research conducted by Technomic and compiled in…