October 2018

Volume 72, No. 10

Street food sales have reached $3 billion.

It’s Time for Restaurant Realignment
A growing role in everyday meal preparation, on-demand delivery, and a new fine fast casual sector will help make restaurants more competitive for America’s food dollars than ever before.
October 1, 2018
Nutrition plan on a tablet.

The Pros and Cons of Personalized Nutrition
A number of nutrition tests promise to customize dietary plans by using some very personal info.

By TONI TARVER

October 1, 2018
Street food sales have reached $3 billion.

It’s Time for Restaurant Realignment
A growing role in everyday meal preparation, on-demand delivery, and a new fine fast casual sector will help make restaurants more competitive for America’s food dollars than ever before.
October 1, 2018
Nutrition plan on a tablet.

The Pros and Cons of Personalized Nutrition
A number of nutrition tests promise to customize dietary plans by using some very personal info.

By TONI TARVER

October 1, 2018

Columns

Meeting Your Needs

By Michele Perchonok

PRESIDENT’S MESSAGE

Chef Peter Kayaian: Exploring Fermented Flavors

By Kelly Hensel

CULINARY POINT OF VIEW

CRISPR—Deliverer or Disruptor?

FOOD, MEDICINE & HEALTH

Finding New Uses for Food Waste

By Food Technology Staff

IFTNEXT

Lessons in Sustainable Livestock Production

By TONI TARVER

INSIDE ACADEMIA

Fruits and Vegetables Move to the Forefront

By KAREN NACHAY

INGREDIENTS

Plant Proteins Take Root

By Linda Milo Ohr

NUTRACEUTICALS

Choosing an Allergen Test Kit

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Recognizing the Role of Processing in Food Safety

By Tara McHugh

PROCESSING

Raising the Bar: High-Barrier Polymers

By Claire Koelsch Sand

PACKAGING

SupplySide West Set for Las Vegas in November

By Food Technology Staff

SUPPLYSIDE WEST 2018 Show Preview

Meat Snacks Move Beyond Jerky

By Food Technology Staff

FOOD SNAPSHOT

Departments

How Saliva Influences Food Preferences; Study Questions Safety of Low-Carb Diets

NEWS

Spice for savvy foodies; Organic olives capture farm-to-table flavor; Honey spreads

NEW PRODUCTS

IFIS Publishing celebrates anniversary; Getting to know Gulhan Unlu

IFT WORLD

Past Issues

September 2018

Volume 72, No. 9

August 2018

Volume 72, No. 8

blueberry

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