October 2018

Volume 72, No. 10

Street food sales have reached $3 billion.

It’s Time for Restaurant Realignment

A growing role in everyday meal preparation, on-demand delivery, and a new fine fast casual sector will help make restaurants more competitive for America’s food dollars than ever before.
October 1, 2018
Nutrition plan on a tablet.

The Pros and Cons of Personalized Nutrition

A number of nutrition tests promise to customize dietary plans by using some very personal info.

By TONI TARVER

October 1, 2018
Street food sales have reached $3 billion.

It’s Time for Restaurant Realignment

A growing role in everyday meal preparation, on-demand delivery, and a new fine fast casual sector will help make restaurants more competitive for America’s food dollars than ever before.
October 1, 2018
Nutrition plan on a tablet.

The Pros and Cons of Personalized Nutrition

A number of nutrition tests promise to customize dietary plans by using some very personal info.

By TONI TARVER

October 1, 2018

Columns

Meeting Your Needs

PRESIDENT’S MESSAGE

Chef Peter Kayaian: Exploring Fermented Flavors

CULINARY POINT OF VIEW

CRISPR—Deliverer or Disruptor?

FOOD, MEDICINE & HEALTH

Finding New Uses for Food Waste

IFTNEXT

Lessons in Sustainable Livestock Production

INSIDE ACADEMIA

Plant Proteins Take Root

NUTRACEUTICALS

Choosing an Allergen Test Kit

FOOD SAFETY AND QUALITY

Raising the Bar: High-Barrier Polymers

PACKAGING

SupplySide West Set for Las Vegas in November

SUPPLYSIDE WEST 2018 Show Preview

Meat Snacks Move Beyond Jerky

FOOD SNAPSHOT

Past Issues

September 2018

Volume 72, No. 9

August 2018

Volume 72, No. 8

blueberry

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