September 2018

Volume 72, No. 9

IFT18 exhibit hall

IFT18—An Event That Mattered

Scientific innovation and insight, inspirational entrepreneurship, and nonstop networking and learning opportunities were all on the agenda at IFT’s Annual Event and Food Expo.

By Mary Ellen Kuhn

September 1, 2018
OxiKan CL

Product Safety and Quality Dominate Innovation Awards

IFT18 innovation award winners showcase a unique packaging film, natural antioxidant and surrogate bacteria that can enhance food safety, product quality and shelf life.

By BOB SWIENTEK

September 1, 2018
Edlong sauces and dips

Clean, Green, and Lean: IFT18 Ingredient Trends

Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition with products that are clean label, plant-based, and lower in sugar.

By KAREN NACHAY

September 1, 2018
Probiotic Cheese Puffs

Food Expo Offers Up Healthy Bites

Functional and healthful food ingredients highlighted at IFT18 address such consumer concerns as immunity, protein enrichment, sustained energy, and more.

By Linda Milo Ohr

September 1, 2018
Edlong sauces and dips

Clean, Green, and Lean: IFT18 Ingredient Trends

Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition with products that are clean label, plant-based, and lower in sugar.

By KAREN NACHAY

September 1, 2018
Probiotic Cheese Puffs

Food Expo Offers Up Healthy Bites

Functional and healthful food ingredients highlighted at IFT18 address such consumer concerns as immunity, protein enrichment, sustained energy, and more.

By Linda Milo Ohr

September 1, 2018
IFT18 exhibit hall

IFT18—An Event That Mattered

Scientific innovation and insight, inspirational entrepreneurship, and nonstop networking and learning opportunities were all on the agenda at IFT’s Annual Event and Food Expo.

By Mary Ellen Kuhn

September 1, 2018
OxiKan CL

Product Safety and Quality Dominate Innovation Awards

IFT18 innovation award winners showcase a unique packaging film, natural antioxidant and surrogate bacteria that can enhance food safety, product quality and shelf life.

By BOB SWIENTEK

September 1, 2018

Columns

Making the Most of IFT

PRESIDENT’S MESSAGE

The ABCs of Generation Z

CONSUMER TRENDS

Establishing Limits for THC Content in Hemp-Derived Foods

FOOD, MEDICINE & HEALTH

New Tactics to Fight Foodborne Pathogens

IFTNEXT

A Slice of the Pizza Market

FOOD SNAPSHOT

Past Issues

August 2018

Volume 72, No. 8

July 2018

Volume 72, No. 7

blueberry

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