Clean, Green, and Lean: IFT18 Ingredient Trends
Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition with products that are clean label, plant-based, and lower in sugar.
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One of the more interesting booth concepts presented by an ingredients manufacturer at the IFT18 food expo was courtesy of Synergy Flavors. The company took inspiration from the natural beauty of some of the notable gardens in Chicago and its suburbs: The Morton Arboretum, the Monarch Community Garden, and the Chicago Botanic Garden. The company developed product concepts that focused on its lines of naturally derived flavors, plant-based ingredients, and flavors that enhance taste sensations in…
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