The IFT food expo is always a place to be fed information, insights, innovations, and, of course, food. This year there was no shortage of food and beverage product concepts showcasing exhibitors’ latest ingredient and formulation expertise. Through these product concepts, attendees experienced some of the industry’s responses to health trends such as the proliferation of plant-based foods and beverages, protein’s reign, fiber’s defined status, and more.
Beverages continued to be a great vehicle …
News about food industry suppliers
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.
A look at the role of various proteins in building muscle mass.
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.
Food manufacturers are responding to the growing popularity of GLP-1 drugs with product innovations designed to support consumers in their weight loss goals.