April 2019

Volume 73, No. 4

2019 Top Food Trends

Top 10 Food Trends
A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.

By A. Elizabeth Sloan

April 1, 2019
2019 Top Food Trends

Top 10 Food Trends
A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.

By A. Elizabeth Sloan

April 1, 2019

Columns

Mycotoxins: Growing Health Concerns?

By Roger Clemens, IFT, JOHN W. FINLEY, Eskil Forås, KRISTA FARON, Donald L. Fenton, PETER FURTH, Steve French, NANCY FOGG-JOHNSON, John P. Foreyt, Tiffany Fegurgur-McGillivray, Will Fisher, Neal D. Fortin, V.M. (BALA) BALASUBRAMANIAM, DANIEL FARKAS,, Mary Jo Feeney, JOHN A. FOX, Mary Jo Feeney, CAROLYN FISHER, OWEN FENNEMA, Ann Barrett, Danielle Froio,, the FEMA Science Committee Sensory Data Task Force

FOOD, MEDICINE & HEALTH

There’s a Logo for That

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Foods for Better Thought

By Food Technology Staff

IFTNEXT

Fermentation Nation

By KAREN NACHAY

INGREDIENTS

The Scientific MythBusters at Alabama A & M University

By TONI TARVER

INSIDE ACADEMIA

Building Better Bars

By Linda Milo Ohr

NUTRACEUTICALS

Snack Packaging

By Claire Koelsch Sand

PACKAGING

IFT19: An Unparalleled Source of Ideas, Innovation, and More

By Michele Perchonok

PRESIDENT’S MESSAGE

Surmounting the Challenges of Process Scale-Up

By Tara McHugh

PROCESSING

Global Agri-food Tech Investment Tops $16 billion in 2018

By Food Technology Staff

STARTUPS & INNOVATORS

Departments

IFT announces election results; Getting to know Jose Reyes De Corcuera

By Margaret Malochleb

IFT WORLD

Edamame-based ‘rice’; Fruity hard frescos; Oat milk goes coconuts

By Margaret Malochleb

NEW PRODUCTS

Evaluating pulled pork preparation methods; FDA to modernize supplement regulations

By Margaret Malochleb

NEWS

Past Issues

March 2019

Volume 73, No. 3

February 2019

Volume 73, No. 2

blueberry

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