Evaluating pulled pork preparation methods; FDA to modernize supplement regulations

Evaluating pulled pork preparation methods
Although smoked and barbecued meats enjoy a high level of popularity, there is no consensus on the best methods for preparation. Several smoker types and many varieties of wood are used in the restaurant industry and by amateur “pit-masters.” In a recent Journal of Food Sciencestudy, pork was smoked with an outdoor offset smoker and an indoor electric smoker using four wood types: hickory, apple, oak, and mesquite. Descriptive and consumer a…