IFT Staff

Toni Tarver

Research at Virginia Polytechnic Institute and State University can help decrease America’s reliance on imported seafood while enhancing domestic agriculture.

Seafood is an excellent source of lean protein and omega-3 fatty acids, and the taste of well-prepared fish and shellfish is a delight that should be experienced as often as possible. However, fishery production has plateaued, and for some fish species, production is declining. This means that the stock of wild fisheries cannot meet the gl…

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About the Author

Toni Tarver, Senior Technical Editor, writes the “Inside Academia” column and writes and edits other scientific and technical material for the magazine.
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IFT Staff