Veggie Spring Rolls with Asian Cellophane Noodles

Wellness Trends Spark Ingredient Development

Healthful food ingredients highlighted at IFT19 address consumer interest in plant-based eating, digestive health, and more.

Food Technology Magazine | Article

Linda Ohr

Linda Milo Ohr

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    About the Author

    Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
    Linda Ohr

    In This Article

    1. Food, Health and Nutrition
    2. Functional Foods
    3. Food Ingredients and Additives
    4. Microbiome

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