December 2019

Volume 73, No. 12

Golden Milk (S&D Coffee)

2020 Flavor Forecast
Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out in the coming year on their quest for global taste experiences and healthier foods and beverages.
December 1, 2019
Fighting Disease Foods

The Dietary Choices That Boost Prevention
The right foods can help prevent risk factors that lead to preventable chronic diseases.
December 1, 2019
Inside Academia: The Dairy Chronicles

The Dairy Chronicles
Dairy experts at the University of Wisconsin–Madison’s Center for Dairy Research explain why cow’s milk is a near-perfect beverage and perhaps the most versatile ingredient.
December 1, 2019
Subject and Author Index

2019 Food Technology Subject and Author Indexes
The 2019 Food Technology Subject & Author Indexes are guides to content published in the magazine during calendar year 2019.
December 1, 2019
Inside Academia: The Dairy Chronicles

The Dairy Chronicles
Dairy experts at the University of Wisconsin–Madison’s Center for Dairy Research explain why cow’s milk is a near-perfect beverage and perhaps the most versatile ingredient.
December 1, 2019
Subject and Author Index

2019 Food Technology Subject and Author Indexes
The 2019 Food Technology Subject & Author Indexes are guides to content published in the magazine during calendar year 2019.
December 1, 2019
Golden Milk (S&D Coffee)

2020 Flavor Forecast
Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out in the coming year on their quest for global taste experiences and healthier foods and beverages.
December 1, 2019
Fighting Disease Foods

The Dietary Choices That Boost Prevention
The right foods can help prevent risk factors that lead to preventable chronic diseases.
December 1, 2019

Columns

Thinking Back, Looking Forward

By Pam Coleman, MBA, CFS

PRESIDENT'S MESSAGE

Diet Hopping

By A. Elizabeth Sloan

CONSUMER TRENDS

Bridging the Nutritional Gap in School Meal Programs

FOOD, MEDICINE & HEALTH

Unlocking the Secrets of the Gut Microbiome

By Food Technology Staff

IFTNEXT

Pitch Your Innovation to IFT

By Food Technology Staff

STARTUPS & INNOVATORS

Evolving Ingredients Help Bakers Rise to Market Challenges

By Karen Nachay

INGREDIENTS

Coloring Foods: It's Only Natural

By Mary Ellen Kuhn

INGREDIENTS

Stress Soothers

By Linda Milo Ohr

NUTRACEUTICALS

Probing Probiotics

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Producing Powders With Extrusion Porosification Technology

By Tara McHugh, Gilles Maller

PROCESSING

A Classic Resurges: Glass

By Claire Koelsch Sand

PACKAGING

Soybeans Dominate Global Biotech Crops

By Food Technology Staff

FOOD SNAPSHOT

Departments

Mermelstein steps down; IFT seeks Journals’ editor candidates

By Margaret Malochleb

WORLD

Sensory evaluation of specialty oranges; Europe leads in organic launches

By Margaret Malochleb

NEWS

Kettle-cooked banana chips; Low-alcohol flavored wine; Snack bars go savory

By Margaret Malochleb

NEW PRODUCTS

Past Issues

October 2019

Volume 73, No. 10

November 2019

Volume 73, No. 11

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Suppliers Day and Symposium

Rosemont, Illinois

Supplier Event

Minnesota Section IFT Annual Suppliers Expo

Minneapolis, Minnesota

Supplier Event

Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser

Lakewood, Colorado

Supplier Event

Rocky Mountain Section IFT Suppliers Night

Denver, Colorado

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top