Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.
An infographic on foodservice menu trends
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.
An infographic focused on consumer attitudes about food costs.
With up to 40,000 products in a grocery store, many consumers are on auto-pilot when deciding what products to buy.
How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?