Margaret Malochleb

Margaret Malochleb

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

Food Technology Articles right arrow

The Top 10 Functional Food Trends

Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.

What’s on the Menu?

An infographic on foodservice menu  trends

Flipping the Script on Attitudes About Obesity

With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

Gut Check: ‘Biotic Ingredients on the Move

A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.

Stressing but Spending

An infographic focused on consumer attitudes about food costs.

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EP 4: Consumers Don’t Want to Change, So Why Are They

With up to 40,000 products in a grocery store, many consumers are on auto-pilot when deciding what products to buy.

EP 3: The Fuzzy Front End of Product Development

How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?

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