Kettle-cooked banana chips; Low-alcohol flavored wine; Snack bars go savory
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Food Technology Articles
The Top 10 Functional Food Trends
Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.
What’s on the Menu?
An infographic on foodservice menu trends
Flipping the Script on Attitudes About Obesity
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
Gut Check: ‘Biotic Ingredients on the Move
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.
Stressing but Spending
An infographic focused on consumer attitudes about food costs.
IFT Podcasts
EP 4: Consumers Don’t Want to Change, So Why Are They
With up to 40,000 products in a grocery store, many consumers are on auto-pilot when deciding what products to buy.
EP 3: The Fuzzy Front End of Product Development
How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?