Margaret Malochleb

Margaret Malochleb

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

Food Technology Articles right arrow

Crafting Clean Label Dairy

This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.

The Time Is Ripe for Fruit, Veggie Ingredients

Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.

The State of Sensory Science

Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.

Climate Considerations

An infographic describing consumers’ perceptions of climate-friendly grocery purchases.

IFT Podcasts right arrow

EP 4: Consumers Don’t Want to Change, So Why Are They

With up to 40,000 products in a grocery store, many consumers are on auto-pilot when deciding what products to buy.

EP 3: The Fuzzy Front End of Product Development

How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?