Inside Academia: The Dairy Chronicles
IFT Staff

Toni Tarver

Article Content

    There are products in the dairy cases of grocery stores that look like milk and cheese and are labeled milk and cheese but are not milk and cheese. They are plantbased dairy alternatives being promoted as nutritious, eco-friendly, and cruelty-free alternatives to dairy. Many consumers are convinced that these plant-based dairy alternatives are equivalent to or better than dairy products, but are they? Using their firsthand knowledge of the unique properties of cow’s milk and other dairy products…

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    About the Author

    Toni Tarver, Senior Technical Editor, writes the “Inside Academia” column and writes and edits other scientific and technical material for the magazine.
    [email protected]
    IFT Staff