January 2019

Volume 73, No. 1

Closing the Loop on Food Waste

Closing the Loop on Food Waste

Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.

By Dale Buss

January 1, 2019
Valentines Day

Refreshing the Fresh Food Sector

Prepackaged gourmet meats and seafood, dessert dips, and breakfast kits for on-the-go consumers are among the new fresh products grabbing customers’ attention.

By A. Elizabeth Sloan

January 1, 2019
Nitrates

Are Nitrates and Nitrites Misunderstood?

Nitrates and nitrites have had a reputation for being toxic to human health for a number of decades, but their association with poor health outcomes may be unfounded.

By TONI TARVER

January 1, 2019
Island

The Island of Conclusions

Arriving at an understanding of genetically engineered food requires abandoning preconceived notions, setting aside irrational fears, and making thoughtful decisions based on reason and evidence.

By Guy Crosby

January 1, 2019
Nitrates

Are Nitrates and Nitrites Misunderstood?

Nitrates and nitrites have had a reputation for being toxic to human health for a number of decades, but their association with poor health outcomes may be unfounded.

By TONI TARVER

January 1, 2019
Island

The Island of Conclusions

Arriving at an understanding of genetically engineered food requires abandoning preconceived notions, setting aside irrational fears, and making thoughtful decisions based on reason and evidence.

By Guy Crosby

January 1, 2019
Closing the Loop on Food Waste

Closing the Loop on Food Waste

Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.

By Dale Buss

January 1, 2019
Valentines Day

Refreshing the Fresh Food Sector

Prepackaged gourmet meats and seafood, dessert dips, and breakfast kits for on-the-go consumers are among the new fresh products grabbing customers’ attention.

By A. Elizabeth Sloan

January 1, 2019

Columns

The Importance of Communication

PRESIDENT’S MESSAGE

Funding Hurdles for Female Founders

START-UPS & INNOVATORS

Chef Sheamus Feeley: Elevating 'Eatertainment'

CULINARY POINT OF VIEW

A Garden of Plant Proteins

INGREDIENTS

A Thirst for Wellness

NUTRACEUTICALS

Targeting Cyclosporiasis

FOOD SAFETY AND QUALITY

Packaging Solutions for Baked Goods

PACKAGING

Searching Food Trends

FOOD SNAPSHOT

Past Issues

December 2018

Volume 72, No. 12

November 2018

Volume 72, No. 11

blueberry

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