July 2019

Volume 73, No. 7

Plastic waste in water

Taming the Tsunami of Plastic Waste
The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.
July 1, 2019
Father and son sharing pizza.

Demographic Disruptors
Aging Baby Boomers with new priorities, cash-strapped young foodies, and Millennial parents who want products and services on demand have the potential to turn the food industry upside down.
July 1, 2019
Woman in grocery store natural foods area

Consumer Perceptions of ‘Natural’ Foods
A recent study of primary grocery shoppers in the United States provides insights on what the term natural means to consumers and its association with food processing techniques.
July 1, 2019
Woman in grocery store natural foods area

Consumer Perceptions of ‘Natural’ Foods
A recent study of primary grocery shoppers in the United States provides insights on what the term natural means to consumers and its association with food processing techniques.
July 1, 2019
Plastic waste in water

Taming the Tsunami of Plastic Waste
The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.
July 1, 2019
Father and son sharing pizza.

Demographic Disruptors
Aging Baby Boomers with new priorities, cash-strapped young foodies, and Millennial parents who want products and services on demand have the potential to turn the food industry upside down.
July 1, 2019

Columns

IFT19: What an Event

By Michele Perchonok

PRESIDENT’S MESSAGE

The Potential and Promise of Arginine in Human Nutrition

By Roger Clemens, Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Research Shines Light on Crop Photosynthesis

By Food Technology Staff

IFTNEXT

En Solución Captures IFTNEXT Future Food Disruptor of the Year

By Kelly Hensel, Mary Ellen Kuhn

STARTUPS & INNOVATORS

Fresh Spins on Global Cuisines

By Karen Nachay

INGREDIENTS

Meeting the Nutritional Needs of Tweens and Teens

By Linda Milo Ohr

NUTRACEUTICALS

The Craft and Quality of Beer

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Algae: How Is It Processed?

By Tara McHugh

PROCESSING

Testing the Integrity of Package Seals

By Claire Koelsch Sand

PACKAGING

Plant-Based Diets Take Root

By Food Technology Staff

FOOD SNAPSHOT

Departments

Decontaminating produce with ultraviolet light; China leads in salty snack innovation

By Margaret Malochleb

NEWS

Dairy-free ice cream flavors; Plant-based meats for grilling; Portable meals

By Margaret Malochleb

NEW PRODUCTS

Colony Gums taps Klockeman; Getting to know Michelle Braun

By Margaret Malochleb

IFT WORLD

Past Issues

June 2019

Volume 73, No. 6

May 2019

Volume 73, No. 5

blueberry

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