FOOD, MEDICINE & HEALTH
Investments to China-based agri-food startups jumped 222% last year to $5.8 billion, according to a recent report from AgFunder.
STARTUPS & INNOVATORS
Chef Gerard Viverito recently joined BlueNalu, a cellular aquaculture startup, where his passion for seafood sustainability and international culinary arts will help him show consumers that cell-based seafood can mimic regular seafood in taste and texture.
CULINARY POINT OF VIEW
FOOD SAFETY AND QUALITY