Recipes: Chef Nick’s Chocolate Chunk Bread Pudding with Butterscotch Sauce and Chef Ryan’s Weeknight Chile-Rubbed Chicken with Glazed Brussels Sprouts
As the U.S. food landscape changes, convenience stores continue to gain share from traditional segments. But what role do food innovation and chefs play in this unique environment? Oklahoma-based QuikTrip has expanded its offerings in recent years to meet customers’ demands, which include adding a full-service kitchen. At the helm…