Neil Mermelstein

Neil H. Mermelstein

Numerous researchers in academia are developing biosensors for detection of pathogenic and spoilage bacteria. Here are a few profiles of research teams that are working on biosensing technologies.

University of Wisconsin–Madison
Professor Sundaram Gunasekaran and his colleagues at the University of Wisconsin–Madison are developing a biosensor that uses color-changing gold nanoparticles to provide rapid and highly sensitive visible detection of bacteria without requiring a readout device. At nano…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein