AOCS names Decker president
AOCS (The American Oil Chemists’ Society) has elected Eric Decker, head of food science at the University of Massachusetts Amherst, president.
Decker has more than 350 publications and has served on committees of the U.S. Food and Drug Administration, Institute of Medicine, IFT, the U.S. Department of Agriculture, and the American Heart Association. Most recently, he was one of 13 appointed members of the National Academies of Sciences (NAS) Committee to Review …