March 2019

Volume 73, No. 3

Transplanter

Agriculture Moves Indoors
Will controlled environment growing remake the landscape of modern agriculture? Pioneering indoor growers believe that it’s time for farming to go high tech.
March 1, 2019
80 Acres

Back to Nature—Via Technology—at 80 Acres Farms
A profile of indoor vertical farm operation 80 Acres Farms.
March 1, 2019
Organic

Mindful Consumers Drive Clean Label Momentum
Global new product introductions tout their status as organic, natural, non-GMO, and free of additives.
March 1, 2019
Microplastics

Detecting Microplastics in Foods and Beverages
Plastics and their degrading particles are polluting the world’s oceans and finding their way into the food supply.
March 1, 2019
Organic

Mindful Consumers Drive Clean Label Momentum
Global new product introductions tout their status as organic, natural, non-GMO, and free of additives.
March 1, 2019
Microplastics

Detecting Microplastics in Foods and Beverages
Plastics and their degrading particles are polluting the world’s oceans and finding their way into the food supply.
March 1, 2019
Transplanter

Agriculture Moves Indoors
Will controlled environment growing remake the landscape of modern agriculture? Pioneering indoor growers believe that it’s time for farming to go high tech.
March 1, 2019
80 Acres

Back to Nature—Via Technology—at 80 Acres Farms
A profile of indoor vertical farm operation 80 Acres Farms.
March 1, 2019

Columns

Safe, Nutritious, and Sustainable

By Michele Perchonok

PRESIDENT’S MESSAGE

Protein: More Room to Grow

By A. Elizabeth Sloan

CONSUMER TRENDS

The Health Implications of FODMAP

By Roger Clemens

FOOD, MEDICINE & HEALTH

Natural Antioxidants From Bran

By Food Technology Staff

A study details the discovery by researchers of an antioxidant found in grain bran that could preserve food longer and replace synthetic alternatives.

Top 10 Reasons Why Startups Fail

By Food Technology Staff

STARTUPS & INNOVATORS

Grains Reign

By KAREN NACHAY

INGREDIENTS

The Nutrient Power of Animal Proteins

By Linda Milo Ohr

NUTRACEUTICALS

Applying Flow Cytometry to Food and Dietary Supplements

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Kombucha: How Is It Processed?

By Tara McHugh

PROCESSING

The Future of Paperboard Is Bright

By Claire Koelsch Sand

PACKAGING

Culinology Conference Captures Spirit of Louisville

By Food Technology Staff

RCA PREVIEW

Rising Stars in Mobile Food Orders

By Food Technology Staff

Top 10 Foods on the Rise, Top 5 Late-Night Munchies, Top 5 Breakfasts, Top 6 Desserts, Top 5 Food Order Destinations, Top 5 Reasons to Order Food Online

Departments

The phytochemical benefits of turnips; Healthier food choices via label literacy

By Margaret Malochleb

NEWS

Coffee confection; Zero-sugar barbecue sauce; Soup’s on

By Margaret Malochleb

NEW PRODUCTS

Schmidl to serve as IUFoST president; Ohio State researchers develop natural dye

By Margaret Malochleb

IFT WORLD

Past Issues

February 2019

Volume 73, No. 2

January 2019

Volume 73, No. 1

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Course

Certified Food Scientist (CFS) Prep Short Course (In-Person and Virtual Options)
Course

Labeling Requirements and Implications for Foods Marketed in the US Short Course (In-Person and Virtual Options)
Course

Food Science for the Non-Food Scientist Short Course (In-Person and Virtual Options)
Conference

IFT FIRST Annual Event and Expo

Chicago, Illinois

up arrow Top