May 2019

Volume 73, No. 5

IFT19 Feed Your Future

IFT19: Feed Your Future
IFT’s annual event will serve up something for everyone: cutting-edge science, innovative new products and services, provocative featured sessions, and more.
May 1, 2019
IFT18 Achievement Awards

Meet IFT’s 2019 Achievement Award Winners
IFT honors members with Achievement Awards
May 1, 2019
Nutraceuticals

Ingredients Align With Wellness Trends
NUTRACEUTICALS PREVIEW
May 1, 2019
Ingredients Solve

Ingredients Solve Product Development Challenges
INGREDIENTS PREVIEW
May 1, 2019
Nutraceuticals

Ingredients Align With Wellness Trends
NUTRACEUTICALS PREVIEW
May 1, 2019
Ingredients Solve

Ingredients Solve Product Development Challenges
INGREDIENTS PREVIEW
May 1, 2019
IFT19 Feed Your Future

IFT19: Feed Your Future
IFT’s annual event will serve up something for everyone: cutting-edge science, innovative new products and services, provocative featured sessions, and more.
May 1, 2019
IFT18 Achievement Awards

Meet IFT’s 2019 Achievement Award Winners
IFT honors members with Achievement Awards
May 1, 2019

More Features

IFT Honors 2019 Class of Fellows

Lots to Learn About Safety and Quality at IFT19

Processing Growth Opportunities

IFT19: Filled With Packaging Expertise

From Software to Consulting, Exhibitors Offer Options

Columns

Lifelong Learning

By Michele Perchonok

PRESIDENT’S MESSAGE

A New Wave of Asian Cuisine

By A. Elizabeth Sloan

CONSUMER TRENDS

How Much Alcohol Is Safe?

By Lauri O. Byerley

FOOD, MEDICINE & HEALTH

Mining Big Data to Improve Food Safety

By Food Technology Staff

IFTNEXT

Raising Capital: What Funders Look for in Founders

By Mary Ellen Kuhn

STARTUPS & INNOVATORS

Building Trust in Food

By Food Technology Staff

FOOD SNAPSHOT

Departments

Differentiating between Bourbon and Rye; Mapping the taste center in the brain

By Margaret Malochleb

NEWS

Cookie dough ice cream bites; Plant-based ‘tuna’; Calling meat lovers!

By Margaret Malochleb

NEW PRODUCTS

IFT recognizes 50-Year Members; Kowalcyk to lead global health project

By Margaret Malochleb

IFT WORLD

Past Issues

April 2019

Volume 73, No. 4

March 2019

Volume 73, No. 3

blueberry

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Upcoming Events right arrow

Section

14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

Webcast

The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

Online

Section

Northern California Section IFT: New Professionals Networking Event

Santa Clara, California

Meeting

Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)

Online

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