The Scientific Program at IFT19 in New Orleans, June 2–5, 2019, will feature more than 100 oral sessions, 605 printed poster papers, and 118 e-poster presentations. The following are brief descriptions of sessions related to food safety and quality.
Food Safety
In session 107, “Biosensing Technology for Practical Applications in Food Production,” on Monday, June 3, from 10:30 a.m. to noon, Sundaram Gunasekaran will describe an immuno-sensor that uses gold nanoparticles to provid…