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Food Technology magazine each month delivers content that reflects a unique blend of the latest industry trends, scientific perspectives, and news. The magazine’s mission is to provide balanced viewpoints on the industry’s most top-of-mind issues, fortified by sound, science-based analysis.
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Subscribe to Food Technology magazine to stay current on the latest developments and research in the science of food.
Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner
San Antonio, Texas
Minnesota Section IFT Expo
St Louis Section IFT Golf Outing
Maryland Heights, Missouri
St. Louis Section IFT Suppliers Night
Saint Charles, Missouri