November 2019

Volume 73, No. 11

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Research Tool Helps Validate Efficacy of Functional Foods
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
November Cover Art

Feeding Global Megacities
What are the best and most sustainable options for addressing the food supply challenges that await as the world's population soars and becomes increasingly urbanized?
November 1, 2019
Meal Kits

The Meal Solution Evolution
Makers of meal kits and prepared meals pivot to capitalize on the demand of distribution in multiple channels while meeting consumer's expectation for quality, variety, value, and healthfulness.
November 1, 2019
Meal Kits

The Meal Solution Evolution
Makers of meal kits and prepared meals pivot to capitalize on the demand of distribution in multiple channels while meeting consumer's expectation for quality, variety, value, and healthfulness.
November 1, 2019
Mobile Phone

Research Tool Helps Validate Efficacy of Functional Foods
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
November Cover Art

Feeding Global Megacities
What are the best and most sustainable options for addressing the food supply challenges that await as the world's population soars and becomes increasingly urbanized?
November 1, 2019

Columns

Choosing Gratitude

By Pam Coleman, MBA, CFS

Female Founders Get Shortchanged

By Food Technology Staff

Frozen Food Packaging Heats Up

By Claire Koelsch Sand

Isochoric Freezing: A New Technology for Food Preservation

By Tara McHugh, Cristina Bilbao-Sainz

Meat That's Out of This World

By Food Technology Staff

Nutrients From the Sea

By Linda Milo Ohr

When It Makes Sense to Make a Pitch

By Mary Ellen Kuhn

Favoring Fermented

By A. Elizabeth Sloan

Go Nuts

By Karen Nachay

Vinegar in Health Dynamics

By Roger Clemens, Peter Pressman, MD

Setting Standards for Cannabis Edibles

By Neil H. Mermelstein

Departments

Fortifying salt with micronutrients; Plant-based protein demand on the rise

By Margaret Malochleb

Remembering Roy Arnold; Getting to know Adam Yee

By Margaret Malochleb

Toasted sesame rice vinegar; Bacon for every taste; Applesauce grows up

By Margaret Malochleb

Past Issues

October 2019

Volume 73, No. 10

September 2019

Volume 73, No. 9

Online Exclusives

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