Food Technology magazine each month delivers content that reflects a unique blend of the latest industry trends, scientific perspectives, and news. The magazine’s mission is to provide balanced viewpoints on the industry’s most top-of-mind issues, fortified by sound, science-based analysis.
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Great Lakes Section IFT Suppliers' Day (Rescheduled)
Battle Creek, Michigan, United States