Source: Money Where Our Mouths Are – Female Funding Gaps in Agri-FoodTech, Sept. 2019.
Source: Money Where Our Mouths Are – Female Funding Gaps in Agri-FoodTech, Sept. 2019.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
A look at how entrepreneurs build successful business ventures based on products they’re personally passionate about.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
Universities are playing an essential role in the development of new foods and beverages that respond to changing consumer demands.
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore the immediate and lasting effects that COVID-19 may have on the food industry. Today, we’re going to speak with experts in food manufacturing and food safety. Listeners will learn what COVID-19 means for food production and how the food industry can ensure food safety in this unique environment.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
