Food Technology Staff

While plant-based meats have exploded in the retail marketplace and foodservice arenas and captured the headlines, its alternative meat cousin (i.e., cell-based or cultured meat) has been making steady scientific and technical progress and is poised to become a commercial reality in the near future.

Recently, an international collaboration between 3D Bioprinting Solutions in Russia, Israeli-based Aleph Farms, and U.S.-based Meal Source Technology and Finless Foods has successfully produced cell-b…

You've reached your monthly limit of two free articles. Already a member or subscriber?
Login to Food Technology
Subscribe Join IFT
Premium Content