Roger Clemens

Roger Clemens

Peter Pressman, MD

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About the Authors

Roger Clemens, DrPH, CFS
Contributing Editor, 2017–2018
Univ. of Southern California’s School of Pharmacy, Los Angeles, Calif.
[email protected]
Roger Clemens
Peter Pressman, MD
Director, The Daedalus Foundation
[email protected]

Food Technology Articles right arrow

Evaluating the Keto Diet

A look at the pros and cons of the keto diet.

RDNs on Nutrition Trends

An infographic depicting registered dietitians’ opinions on current diet trends.

Experts to U.S. Senate: 'Food is Medicine' Boosts Health, Economy

The U.S. Senate Committee on Health, Education, Labor, and Pensions heard testimony from four experts on how “food is medicine” programs can improve national health, reduce healthcare costs, and energize local food systems.

Creating a Culture of Female Food Heroes

Nutritionist and ‘silo smasher’ Tambra Raye Stevenson works on the front lines of food advocacy, promoting food as a healing agent for change.

Seeing Kelp

Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.