Roger Clemens

Roger Clemens

Peter Pressman, MD

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About the Authors

Roger Clemens, DrPH, CFS
Contributing Editor, 2017–2018
Univ. of Southern California’s School of Pharmacy, Los Angeles, Calif.
[email protected]
Roger Clemens
Peter Pressman, MD
Director, The Daedalus Foundation
[email protected]

Food Technology Articles right arrow

Flipping the Script on Attitudes About Obesity

With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

Digesting the Impact of Anti-Obesity Drugs

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.

Why The Next Big Thing Might Not Be, After All

Arlin Wasserman questions the viewpoint that GLP-1 drugs will have a major impact on the food industry.

Building Relevance and Trust in the Food Sciences

IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.