Margaret Malochleb

Margaret Malochleb


Toasted sesame rice vinegar

Matazaemon Nakano began selling his handcrafted rice vinegars in Tokyoin 1804. Since then, Japanese vinegar brewing experts have been continuing his legacy for over 200 years. NAKANO’s newest flavor, Toasted Sesame, is sweet and mellow, enhanced with toasted sesame seeds, and can be used in a stir-fry, salad, or other Asian dishes.

Made with real rice and the finest ingredients, each of the company’s rice vinegars is slowly brewed according to traditional practic…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb