Meal Kits
Mary Ellen Kuhn

Mary Ellen Kuhn

Article Content

    Despite consumers’ apparent preoccupation with just about anything and everything food related (think celebrity chefs, television food shows, and trendy cookbooks), the reality is that most people don’t enjoy the meal-making process all that much. A high-profile study published a couple of years ago found that only 10% of consumers said they loved to cook while 45% said they hated it, and another 45% were somewhere in between on the love/hate spectrum (Yoon 2017).  

    Over the…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn

    Latest News

    The Top 10 Functional Food Trends

    Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.

    What’s on the Menu?

    An infographic on foodservice menu  trends

    Flipping the Script on Attitudes About Obesity

    With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

    Interstitial Ad Interstitial Ad is invalid; ad is not Enabled