Remembering two IFT past presidents; Getting to know Susan Mayer

Wiedmann receivesresearch award
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Martin Wiedmann, a distinguished professor in the Department of Food Science at Cornell University and a Fellow of IFT, with the 10th annual Frozen Food Foundation Freezing Research Award. The award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing.

Wiedmann has c…