September 2019

Volume 73, No. 9

Mushroom with gnocchi

Plant-Powered Eating Flourishes
Food and beverage companies are expanding their plant-based product portfolios as more and more consumers eliminate or reduce consumption of animal-based fare.
September 1, 2019
Flavored Water

Riding the Wave of Flavored Waters
Consumers’ thirst for healthy, flavorful, and functional beverages has spurred growth in the flavored waters market. Interest in new and unusual taste combinations, trendy herbal infusions, and ingredients that support energy and well-being are transforming a competitive and ever-evolving market.
September 1, 2019
Mushroom with gnocchi

Plant-Powered Eating Flourishes
Food and beverage companies are expanding their plant-based product portfolios as more and more consumers eliminate or reduce consumption of animal-based fare.
September 1, 2019
Flavored Water

Riding the Wave of Flavored Waters
Consumers’ thirst for healthy, flavorful, and functional beverages has spurred growth in the flavored waters market. Interest in new and unusual taste combinations, trendy herbal infusions, and ingredients that support energy and well-being are transforming a competitive and ever-evolving market.
September 1, 2019

Columns

Food Safety Begins With You

By Pam Coleman, MBA, CFS

PRESIDENT’S MESSAGE

Let’s Do Lunch

By A. Elizabeth Sloan

CONSUMER TRENDS

Diet and Functional Gastrointestinal Disorders

By Roger Clemens, Peter Pressman, MD

FOOD, MEDICINE & HEALTH

An Update on Codex Alimentarius Commission Decisions

By Rosetta Newsome. PhD

SCIENCE & POLICY INITIATIVES

Will Jellyfish Be On the Menu in 2050?

By Food Technology Staff

IFTNEXT

European Agri-Food Startups Secured $1.6 Billion in 2018

By Food Technology Staff

STARTUPS & INNOVATORS

‘Hot’ Chocolate Ingredients

By Karen Nachay

INGREDIENTS

Fitting Fiber Into a Healthy Diet

By Linda Milo Ohr

NUTRACEUTICALS

Recall Readiness

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Realizing the Benefits of Food Irradiation

By Tara McHugh

PROCESSING

Global Research Partners in Food Packaging Innovation

By Claire Koelsch Sand

PACKAGING

U.S. Food Shoppers: Urban Versus Rural

By Food Technology Staff

FOOD SNAPSHOT

Departments

Many foods are too sweet; Vertical farming to gain ground

By Margaret Malochleb

NEWS

Mushroom-enhanced chocolate; A new twist on salad kits; Plant-based pasta

By Margaret Malochleb

NEW PRODUCTS

Carl Winter retires; Marcy named Poultry Industry leader

By Margaret Malochleb

IFT WORLD

Tackling Packaging Waste Through Public/Private Partnerships

By Jack Cooper

LETTER

Past Issues

August 2019

Volume 73, No. 8

July 2019

Volume 73, No. 7

blueberry

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