Hot snacks

Cold Snacks Heat Up

Food companies perceive the potential of refrigerated and frozen snacks, which are considered cleaner label than their shelf-stable counterparts.
February 1, 2020
Science based picture what is seen under a microscope

Food Chemistry Is Thriving in Bourbon Country

The food chemistry research at the University of Kentucky fosters new product development.
February 1, 2020
Clean Label: Woman making a decision

Clearing Up Clean Label Confusion

There’s little consensus about the definition of clean label, but its powerful implications for product development and reformulation are indisputable. Here’s a look at how companies are selecting ingredients and articulating cleanliness.
February 1, 2020
Clean Label: Woman making a decision

Clearing Up Clean Label Confusion

There’s little consensus about the definition of clean label, but its powerful implications for product development and reformulation are indisputable. Here’s a look at how companies are selecting ingredients and articulating cleanliness.
February 1, 2020
Hot snacks

Cold Snacks Heat Up

Food companies perceive the potential of refrigerated and frozen snacks, which are considered cleaner label than their shelf-stable counterparts.
February 1, 2020
Science based picture what is seen under a microscope

Food Chemistry Is Thriving in Bourbon Country

The food chemistry research at the University of Kentucky fosters new product development.
February 1, 2020

Columns

We Hear You

PRESIDENT’S MESSAGE

Why and Where We Buy

CONSUMER TRENDS

Involuntary Weight Loss: As Vexing as Obesity

FOOD, MEDICINE & HEALTH

New Horizons for Ingredients

INGREDIENTS

Elementary Nutrition

NUTRACEUTICALS

How Caviar Is Processed

PROCESSING

Chefs Predict What’s Hot in Culinary

FOOD SNAPSHOT

Past Issues

January 2020

Volume 74, No. 1

December 2019

Volume 73, No. 12

Online Exclusives

Article Submission

Food Technology magazine each month delivers content that reflects a unique blend of the latest industry trends, scientific perspectives, and news. The magazine’s mission is to provide balanced viewpoints on the industry’s most top-of-mind issues, fortified by sound, science-based analysis.

Food Technology

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Subscribe to Food Technology Magazine

Subscribe to Food Technology magazine to stay current on the latest developments and research in the science of food.

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

NYIFT Suppliers Day and Career Fair

Secaucus, New Jersey, United States

NEIFT Food Industry Expo

Worcester, Massachusetts, United States