Karen Nachay, Senior Associate Editor, writes about ingredient research and developments, global issues, and consumer and culinary trends that affect the food industry, specifically the product development sector. [email protected]
Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Gülhan Ünlü, PhD, Contributing Editor Associate Professor, Department of Animal, Veterinary, and Food Science, The University of Idaho [email protected]