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Food Technology Staff

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    For 50 years, IFT has been recognizing exemplary contributions to the field of food science and technology with the IFT Fellow designation. Recipients are honored for their accomplishments in the areas of scholarly advancement, service to the profession, inspiration of others to excel in the food science and technology field, primary responsibility for the success of a new food product, and/or improvement of the human condition via food science and technology. Whether working in industry, academ…

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