Social Distancing in a Modern Food Factory

The COVID-19 virus has had a seismic impact on nearly all aspects of our lives and our industry. Of course, even with shelter-in-place orders and travel restrictions, it’s clear that the food industry is undeniably essential. As evidenced by empty store shelves, consumer behavior has shifted toward shelf-stable, frozen, and other longer shelf-life foods. How enduring these changes will be remains unclear, but like other essential industries, food production must quickly adapt to this new reality…