Tara McHugh

Tara McHugh

Daniel Voit

The COVID-19 virus has had a seismic impact on nearly all aspects of our lives and our industry. Of course, even with shelter-in-place orders and travel restrictions, it’s clear that the food industry is undeniably essential. As evidenced by empty store shelves, consumer behavior has shifted toward shelf-stable, frozen, and other longer shelf-life foods. How enduring these changes will be remains unclear, but like other essential industries, food production must quickly adapt to this new reality…

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About the Authors

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh
Daniel Voit is chief executive officer of Blentech Corp., Santa Clara, Calif. ([email protected]).