October 2020

Volume 74, No. 10

Restaurants

Restaurants Navigate the Road to Recovery
Carefully managing a continuously evolving set of pandemic-driven challenges, restaurateurs are repositioning their businesses for growth—and for many, sales and traffic are headed in a positive direction.
October 1, 2020
Food Delivery

Bringing the Store to the Door
Jumping on the direct-to-consumer bandwagon is paying off for savvy CPG companies that have moved quickly to address consumer concerns triggered by the COVID-19 pandemic.
October 1, 2020
Food Systems

A Vision of the Food System—2045
What are the challenges that will face the food system in 25 years? Here’s a look at some of those challenges and the advances that will be necessary to ensure sufficient resilience.
October 1, 2020
Food Systems

A Vision of the Food System—2045
What are the challenges that will face the food system in 25 years? Here’s a look at some of those challenges and the advances that will be necessary to ensure sufficient resilience.
October 1, 2020
Restaurants

Restaurants Navigate the Road to Recovery
Carefully managing a continuously evolving set of pandemic-driven challenges, restaurateurs are repositioning their businesses for growth—and for many, sales and traffic are headed in a positive direction.
October 1, 2020
Food Delivery

Bringing the Store to the Door
Jumping on the direct-to-consumer bandwagon is paying off for savvy CPG companies that have moved quickly to address consumer concerns triggered by the COVID-19 pandemic.
October 1, 2020

Columns

Our Mandate: Work to Drive Diversity, Equity, and Inclusion

By Noel Anderson

PRESIDENT’S MESSAGE

How Superfood Startups Fit Into Kellogg’s VC Strategy

By Dale Buss

STARTUPS & INNOVATORS

Flavors of Change: Taste Trends Evolve in Pandemic’s Wake

By Elizabeth Brewster

INGREDIENTS

Plant-Based Protein Market Grows Stronger

By Linda Milo Ohr

NUTRACEUTICALS

Bacterial Biofilms: Formation, Prevention, and Control

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Allergenicity and Food Processing

By Tara McHugh, Soheila Maleki

PROCESSING

Antimicrobial Packaging on the Rise Again

By Claire Koelsch Sand

PACKAGING

Online Grocery Shopping Habits

By Food Technology Staff

FOOD SNAPSHOT

Departments

Organic snacks in a growth mode;  Fruits and veggies waste may benefit the gut

By Margaret Malochleb

NEWS

Blended Skyr; Pumpkin spice seltzer; Frozen-fresh grain-free pastas

By Margaret Malochleb

NEW PRODUCTS

IFT award program nominations open; Getting to know Mary Sonnen

By Margaret Malochleb

IFT WORLD

Past Issues

September 2020

Volume 74, No. 9

August 2020

Volume 74, No. 8

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