IFT Staff

Food Technology Staff

Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. A new IFT Press book, Dietary Polyphenols: Metabolism and Health Effects (ISBN: 978-1…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe