bacterio phages

Emma L. Farquharson

Sam R. Nugen

Article Content

    Providing the world population with sufficient quantities of safe food and drinking water is hampered by several factors, including erratic weather patterns from climate change and global overpopulation (Berners-Lee et al. 2018). Within the United States, the annual aggregated economic burden of foodborne disease is estimated to be between $51 billion and $71 billion, depending on the model used (Scharff 2012). The World Health Organization (WHO) estimates that the annual global burden of foodbo…

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    About the Authors

    Emma L. Farquharson, PhD Candidate, Food Science Department, Cornell University, Ithaca N.Y. ([email protected])

    Sam R. Nugen, PhD, Professor, Food Science Department, Cornell University, Ithaca N.Y., ([email protected])